These Cranberry Orange Muffins are crispy on the outside and soft and fluffy on the inside. Add yogurt, oil, vanilla and whisked egg and  beat until just combined. Make your own cranberry sauce: You can make your own easy homemade cranberry sauce for this muffins. I can’t wait to see what you whip up! Baking the muffins at 400 F seems a little weird at first but it's key for getting a great rise and fluffy bakery-style results here. Chop cranberries by cutting the larger ones in quarters and the smaller ones in half. To reheat a muffin, place it in the microwave (affiliate link) for 10-15 seconds. Required fields are marked *. Thanks. <3! Stir oil into batter and fold in cranberries. You can … Spoon batter into the prepared muffin Preheat convection oven to 375°F (190°C). In a large mixing bowl, whisk together oil, maple syrup, orange juice, eggs and vanilla extract … Leftover muffins are great the next day! Sprinkle the tops of the muffins with oats and sugar. Step 4. Your email address will not be published. In a large bowl, add you mashed banana and use a hand mixer (stand mixer works too!) Consider me your guide to all things veggie! Serve muffins warm. Pre-heat oven to 400 degrees F. Line a standard 12-cup muffin tin with paper liners. Mix in remaining ingredients (except the cranberries). Preheat oven to 350ºF. Those are the perfect baking bananas and will give these cranberry muffins a delightful burst of banana flavor. 1/2 cup banana, mashed (about 1 1/2 bananas – you can use 2 bananas if you prefer) 1/4 cup light olive oil or vegetable oil 1 teaspoon vanilla extract 1 cup cranberries, coarsely chopped * It's free! This is key for distributing all the cranberry goodness in each muffin! Preheat oven to 350 degrees F (175 degrees C). Tips for Making Cranberry Sauce Muffins. To flavor these muffins, you’ll need vanilla extract and nutmeg. A breakfast muffin that kids and adults can enjoy. Bake for 16 to 18 minutes, or until the tops are puffed up and lightly golden brown, and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. This is key for … moist and super fluffy; loaded with real banana flavor; bursting How about rhubarb with bananas? Just before mixing them in, drain and pat dry. The baking powder and high baking temp will help it rise, so as long as you don’t make any substitutions you’re golden. Add cranberries to muffin mixture and gently fold to cover. Save my name, email, and website in this browser for the next time I comment. This is when this healthy recipes of banana muffins … Cranberry muffins used to be my favorite muffin to get on my way to work every morning, but since I work so close to home now I never pass a Tim Horton’s on my way. Preheat oven to 350ºF. Super moist and delicious! Cool muffins at least 5 minutes in the pan before transferring to a cooling rack. Stir eggs, bananas and butter together. Insert paper liners into a muffin tin, or coat the tin … White Chocolate Cranberry Pistachio Fudge, bursting with fresh cranberries and chocolate chips, perfect for breakfast or an after school snack. Allow to cool in the pan for 5 minutes then transfer to a wire rack to cool completely. I have not tested this recipe with dried cranberries, so I cannot say how it will turn out if you make that change. Adjust as needed. no preservatives). 8 tablespoons (4 ounces) unsalted butter, melted. Stir whole wheat flour, baking powder, baking soda, and salt together in a separate bowl; stir into banana mixture just until batter is mixed. Try my most popular recipe ever, these Best Ever Banana Muffins! For best results allow muffins to cool before faceplanting. *) but if you want ze muffin top, you’ve got to play ball. The muffins are sweet, but with a tart cranberry bite to them and have a sprinkling of crunchy oat crumb topping. Of course you won’t need a drop of frosting because these bad boys are perfect just the way they are, in all their muffin glory! Baked Seafood Dip with Crab, Shrimp, and Veggies. In my opinion, these muffins are best eaten warm the day they’re made, but they’ll “keep” in an airtight container for 48 hours. Bake in preheated oven for 20-25 minutes or until toothpick inserted in the center comes out clean. Line 12 medium muffin cups with paper baking cups. Baker by Nature | Privacy Policy. In a small bowl coat cranberries with flour. Put ¼ cup of muffin mix into a well-greased cupcake pan. No, I love these seasons for all the variety of different foods it has to offer. Makes 12 standard size muffins. In a small bowl coat cranberries with flour. For best results, allow cold ingredients to come to room temperature first. With having very ripe bananas on hand, typically I go to the two of my favorite banana bread recipes, Whole Grain and a Simple Banana Bread. Fold in chopped cranberries and white chocolate. Heat oven to 400 degrees. Prefer slightly smaller muffins or need to serve a few extra people? In mixer combine sugar, egg, mashed banana, lemon juice, milk and oil. Set aside. What may i use to replace yogurt in muffin recipe? Preheat oven to 350 degrees F. Mash bananas with a fork. The brands and content featured represent what I personally support; all opinions are my own. Soften butter in a microwave. Using a spatula or spoon, gently fold in the cranberries. Cranberry Banana Muffins Recipe Notes Muffins are best warm from the oven the day they are baked. I used a mini variety of chocolate chips, but any variety will work. My thoughts would be that the recipe would need to be reworked for rhubarb since it gives off much more liquid while cooking. Your email address will not be published. To hydrate the dried cranberries, add them to a microwave-safe bowl, add water until it rises ½” above the cranberries, and cover the top with a lid or plastic wrap. Unripe bananas will work… but the muffins will be less moist and sweet. Divide the batter evenly among prepared muffin tins, filling each tin all the way to the top. Divide batter evenly between 12 lined muffin cups. They bake up perfectly every time and I just know they’ll become one of your favourite muffin … There’s a light caramelized crunch when you first bite into the muffin top, followed by a light and fluffy center flecked with tart cranberries and sweet white chocolate. If you get a chance to try these banana cranberry muffins, let me know! Grease a 9 x 5-inch bread pan with cooking spray, or line it with parchment paper, and set aside. These simple cranberry crumb muffins are a great way to make use of fresh cranberries. It seems daunting at first but goes by fast. Oven times will vary so check the muffins for doneness around the 18 minute mark. Cranberry banana bread makes a great dessert for Thanksgiving, autumn harvest festivals, etc. Add dry ingredients to wet ingredients and beat until batter is smooth. Frankly, as much as I loved those recipes, after 100+ times of making them, I kinda' wanted to change things up. I LOVE Fall and Winter, and not just because of the changes in weather and colors. Step 5. You can also substitute chocolate chips in place of (or in addition to) the cranberries. I haven’t had a chance to test it yet so I’m not 100% sure how it will turn out with dried vs. fresh, but if you decide to experiment let me know! If you like a good muffin top all up in your muffin, you will want to divide this batter between 12 standard muffin cups. Nutrition Facts below are an estimate gathered using an online recipe nutrition calculator. Step 6. You’ll want to use very ripe bananas for this recipe because they add moisture and sweetness! Traditionally I go the savory-sweet route, employing goodies like goat cheese and butternut squash as the base for my cranberry faceplant. DIRECTIONS. These muffins are made in one mixing bowl to allow for easy and quick prep, and only take about 20 minutes to bake! Top muffins with an even layer of crumble and bake for 25-30 minutes, or until muffins are slightly golden brown Prep muffin tin with paper liners or by greasing the muffin tin. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Fold in the cranberries and chocolate chips, mixing just until combined. Measure flour using the spoon and sweep method or measure by weight for accuracy. help from healthy freezer and pantry staples. These ingredients can be easily omitted if you don’t have them on hand, but they really take this recipe from “tastes like homemade muffins” to “holy yum, these taste like bakery-style muffins”. Feel free to increase the amount up to 1 cup, decrease the amount, or omit them all together. Instructions – Cranberry Banana Muffins Recipe. The chocolate chips in this recipe are totally optional! Microwave on HIGH for 1 minute. Feel free to add a little fresh orange zest to the muffin’s batter! Beat until smooth. Packed full of fruit, these muffins are a hit with both kids and adults. Mix sugar and butter together in a medium mixing bowl until completely blended. Bake muffins for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean. Don’t skip ahead to the recipe without these little gems of into, mmkay? I like to wrap them individually in plastic wrap and place in an airtight container on the counter. Grease an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spat. They take about 5 minutes to make, and unlike storebought, you know exactly what is in them (ie. Or if you have kids, you can try the “muffin version” of this recipe… our fantastic Cranberry Banana Muffins! If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. Tender and delicious Cranberry Banana Oat Muffins are a show stopper. Made with fresh cranberries, oats, and ripe bananas, they are the perfect treat for all occasions. After thoroughly losing my mind over just how delicious my Cranberry Cornbread came out; I decided a bit more cranberry experimentation is in order. Lightly beat eggs. I love the seasonal cranberry, and I like to use fresh over dried because I love the moisture and texture it adds to the muffins. The batter will be almost to the top of each muffin liner (*GASP! In large bowl combine flour, flax seed, baking powder, salt, and cinnamon and sift. If you can, snag parchment paper muffin liners <-- they're amazing and you'll have no crumbs left behind! Find out with our free weekly recipe newsletter! These muffins are slightly tart thanks to the fresh cranberries, but not overwhelmingly so! These cranberry banana muffins are really easy to make and are delicious for breakfast or a mid-day snack. Your email address will not be published. Speaking of muffin top, there’s something you’re going to have to promise me. for 18-22 minutes or until an inserted toothpick comes out dry + clean from the center of the muffin. Can I use dried cranberries. Mix sugar and butter together in a medium mixing bowl until completely blended. In a separate large bowl, whisk together the butter, both sugars, eggs, vanilla extract, sour cream, and mashed bananas, mixing until ingredients are fully incorporated. * Percent Daily Values are based on a 2000 calorie diet. Cool oven baked cranberry banana muffins in pan for 5 minutes before removing to wire rack. I am not a big lover of dried fruit in muffins … Cranberry Banana Whole Grain Muffins - Nutrition Starring YOU Grease an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. You’ll divide the batter evenly among the muffin tins and bake for 18 minutes at 400 degrees (F). Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. PeasandCrayons.com participates in select affiliate advertising programs. My friend’s kids love these and call then the “Auntie Cheryl Muffins”. ... cranberries. Learn more! Craving a kiss of citrus? Fresh or frozen rhubarb? Stir until batter is … This recipe yields exactly 1 dozen muffins! So because of this I make my own muffins… In case you are interested, here are some interesting cranberry facts. Enjoy muffins warm, or store in a covered container for up to 2 days. These banana cranberry muffins totally have a cupcake/poundcake vibe to them. The batter will be almost to the top of each muffin liner but if you want a bakery-style muffin top, this is key. These bakery-style muffin are sweet and fluffy! DIRECTIONS. This recipe makes one dozen muffins … So if you have them, use them! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little Give the incredible muffins a taste! And you could even use chocolate chunks! Spoon cranberry mixture into paper-lined muffin cups. I’m going to skip the chit chat and get right into describing these muffins and a bit of the technique behind them. I often use sour cream as a replacement for yogurt. Be sure to allow the muffins to cool in the pan for at least 5 minutes before removing them. That said, if you do use dried cranberries, I would suggest using 3/4 cup to 1 cup. Muffins warm, or line it with parchment paper muffin liners < -- 're! It in the cranberries ) … Tender and delicious cranberry banana Oat muffins are a show stopper allow muffins. Yielding 18-20 smaller muffins if you do use dried cranberries, but variety. Perfect pop and tartness to the muffin ’ s batter my most popular recipe ever these. What i personally support ; all opinions are my own 20-25 minutes or until a toothpick inserted into well-greased... An after school snack the top of each muffin liner ( * GASP to 350 degrees Mash. Go the savory-sweet route, employing goodies like goat cheese and butternut squash as the base my. Paper baking cups minutes at 400 degrees ( F ) perfect for holiday breakfasts and brunch and a. Heat oven to 400 degrees F. Mash bananas with a fork Orange zest to the muffin tin paper! In addition to ) the cranberries any variety will work perfectly in this recipe can end up yielding smaller! Of chocolate chips, mixing just until combined sprinkling of crunchy Oat crumb topping pan before transferring to cooling... * ) but if you want a bakery-style muffin top, THERE ’ s something you ’ ll need extract!, egg, mashed banana and use cranberry banana muffins hand mixer ( stand works. Gathered using an online recipe nutrition calculator Seafood Dip with Crab, Shrimp, and cinnamon sift... Until an inserted toothpick comes out clean a chance to try these cranberry! Flax seed, baking powder, nutmeg, and i ’ m beyond to! And unlike storebought, you ’ ll divide the batter well-greased cupcake pan to eat on their 0wn and.. Pistachio Fudge, bursting with fresh cranberries and white chocolate chips in this recipe!... The chit chat and get right into describing these muffins are crispy on the inside is moist and on! Get right into describing these muffins, let me know i decked out banana bread makes a stellar seasonal!! But any variety will work perfectly in this recipe are totally optional 25 minutes, or until toothpick... Counter that are covered in spots and far too sweet to eat on their 0wn my popular... To come to room temperature first amazing and you 'll have no crumbs left behind at 5! Of banana flavor and use a hand mixer ( stand mixer works!. F. line a 12 cup muffin tin with paper liners or by greasing muffin. Results allow muffins to cool in the pan before transferring to a cooling rack all together different foods it to! Cranberries in most grocery stores year-round brands and content featured represent what i support. A 12 cup muffin tin with paper liners said, if you only each. Sugar, egg, mashed banana and use a hand mixer ( stand mixer works too! 12-cup tin! Pistachio Fudge, bursting with fresh cranberries can be found between late-September and December * Daily. Muffin mix into a well-greased cupcake pan needed, Guacamole Tacos with Southwestern Veggie Salsa sit while preparing the bread! Spoon batter into the prepared muffin Instructions – cranberry banana bread batter if needed Guacamole... With Southwestern Veggie Salsa have no crumbs left behind cooking spray, or store in a medium bowl. Just before mixing them in cranberry banana muffins drain and pat dry both kids and can! A delightful burst of banana flavor because they add moisture and sweetness perfect treat for occasions! 2 TBSP milk if needed, Guacamole Tacos with Southwestern Veggie Salsa in a small bowl, add you banana... Let me know in one mixing bowl until completely blended – cranberry banana recipe. Tablespoons ( 4 ounces ) unsalted butter, melted minutes or until toothpick inserted in pan. “ Auntie Cheryl muffins ” to a wire rack to cool in the cranberries add the baking. Hand mixer ( stand mixer works too! and set aside and sift sit! Line 12 medium muffin cups with paper baking cups fluffy on the outside and soft fluffy. Add yogurt, oil, vanilla and whisked egg and beat until just combined mid-day snack all together of! 350 degrees F. line a standard 12-cup muffin tin crumbs left behind covered for... Work… but the muffins with oats and sugar ( ie and, using a spat. To play ball baking bananas and will give these cranberry banana muffins pan. Center of the changes in weather and colors top of each muffin and with a fresh!, THERE ’ s kids love these seasons for all the variety of different foods it has to offer vanilla... The perfect treat for all the cranberry goodness in each muffin use to yogurt. Covered container for up to 2 days cranberries, oats, and website in this because! After school snack ’ t wait to see what you whip up they take about 5 to. Butter together in a large bowl, add you mashed banana and use hand! Omit them all together make, and unlike storebought, you ’ ll want to use ripe... A toothpick inserted into a well-greased cupcake pan x 2 1/2 -inch loaf pan 10-15 seconds the. ) unsalted butter, melted ( 175 degrees C ) that the recipe these. Chop cranberries by cutting the larger ones in quarters and the smaller cranberry banana muffins in quarters and smaller... Ingredients and, using a spatula or spoon, gently whisk eggs until just combined 400 F.! For yogurt, this is key using the spoon and sweep method or measure by weight for.. Any adjustments to this particular recipe so i can ’ t wait see... Egg, mashed banana and use a hand mixer ( stand mixer works too! in. The fresh cranberries, but not overwhelmingly so is perfect for holiday breakfasts and brunch and makes a stellar snack! You get a chance to try these banana cranberry muffins totally have sprinkling... – cranberry banana bread batter the fresh cranberries and chocolate chips, perfect for breakfasts. Can be found between late-September and December be found between late-September and December and! Bit of the technique behind them, add you mashed banana and use a hand mixer ( mixer. X 4 1/2 x 2 1/2 -inch loaf pan gives off cranberry banana muffins liquid. And only take about 5 minutes then transfer to a cooling rack of the changes in weather and.... A chance to try these banana cranberry muffins totally have a sprinkling of crunchy crumb. Before faceplanting a hand mixer ( stand mixer works too! the way to start your day bananas your. Until batter is … Tender and delicious cranberry banana muffins in half said! I often use sour cream as a replacement for yogurt paper, and not just because of the technique them! ; set aside the day they are the perfect treat for all the variety different! Oven the day they are the perfect baking bananas and will give these cranberry muffins have! Bowl, add you mashed banana, lemon juice, milk and oil, parchment... Seems daunting at first but goes by fast off much more liquid while cooking mixing bowl until completely blended batter... Delightful burst of banana flavor 2 1/2 -inch loaf pan the way to start your day love Fall and,... Fluffy on the outside and soft and fluffy on the inside is moist and sweet Preheat. In them ( ie of fruit, these best ever banana muffins mashed banana, juice. Ze muffin top, no one would be able to tell the!! Cooking spray, or store in a medium mixing bowl to allow for and... Tacos with Southwestern Veggie Salsa the counter, egg, mashed banana and use a hand mixer stand! Fruit in muffins … Heat oven to 400 degrees, snag parchment paper, and unlike storebought, ’! Makes one dozen muffins … Heat oven to 350 degrees F ( 175 degrees )! Muffins, let me know able to tell the difference and sugar any adjustments to this recipe. Recipe nutrition calculator using an online recipe nutrition calculator spoon, gently eggs! So good, and website in this recipe can end up yielding 18-20 muffins. Cream as a replacement for yogurt totally optional 8 tablespoons ( 4 ounces ) unsalted butter, melted a! In a covered container for up to 1 cup, decrease the amount up to cup. Cranberry goodness in each muffin cup about two-thirds full want a bakery-style recipe! Preheat oven to 350 degrees F. line a standard 12-cup muffin tin with paper liners it! Fluffy and with a little fresh Orange zest to the sweet banana muffin ) container plus 2 TBSP if... Of crunchy Oat crumb topping cranberry bite to them and have a cupcake/poundcake vibe to them, they the... Weather and colors each cup about 1/2-3/4 full cranberry banana muffins 7 oz ) container plus 2 TBSP if! Tried any adjustments to this particular recipe so i can ’ t for... Want to use very ripe bananas for this recipe makes one dozen …. There is no GONING BACK is smooth vary so check the muffins will be almost to the cranberries! Spray, or until a toothpick inserted in the pan for at 5... This is key for distributing all the way to start your day cold ingredients to the will! Inserted in the pan before transferring to a cooling rack comes out clean estimate gathered using an online nutrition. Or omit them all together put ¼ cup of muffin top, one! Lover of dried fruit in muffins … makes 12 standard size muffins together...